The Flavor Equation

  • Illustration Direction + Book Design

  • Author + Photographer ◦ Nik Sharma
    Illustrations ◦ Matteo Riva
    Project Editor ◦ Sarah Billingsley
    Managing Editor ◦ Magnolia Molcan
    Production ◦ Steve Kim & Tera Killip
    Publisher ◦ Chronicle Books

  • Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award

    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, CNN Travel, NPR, and more!

    “Deep and illuminating, fresh and highly informative. . . a most brilliant achievement.” —Yotam Ottolenghi

    “Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.”

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The Vintage Baker

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Flavors of the Sun